With farming roots our food will be locally sourced wherever
possible. Eggs are sourced from Westcroft Farm just down the road in
Berrow, Westaways sausages made in Devon and Wyke Farms Mature Cheddar made in Somerset.
Breakfast (B&B March - Mid November plus New Year)
Breakfast is typically served between 8am-10am (9-11am on New Years Day). Earlier breakfast can be arranged by prior
agreement. A full English breakfast as well as vegetarian/vegan, continental and gluten free options are included in the price.
Seasonal Liscnced Tearooms and Bar (April - September)
Our large conservatory makes the perfect tearoom overlooking our large private partially walled tea/beer garden.
We are typically open from 10.30am to 5.30pm for food and drinks with last orders for food at 4.45pm and 5pm for drinks.
We are serve our renowned breakfasts, morning coffee and cake, hot and cold lunches, afternoon teas and cream teas. Wherever possible our food will be homemade.
With many years experience our bar area aims to ensure the perfect
pint. With Thatcher’s Cider on our
doorstep and Butcombe Brewery a short drive away, these are always on the menu.